Vito & Nick's Pizzeria

Can’t even begin to mention the South Side of Chicago without talking about Vito & Nick’s. The crust is paper thin, so thin that it makes you wonder how the slice holds up when you pick it up. The slices themselves are very small, almost bite size. The cheese was well done, and you can tell that this establishment uses high quality ingredients. Now the South Siders may think this pizza couldn’t get any better, but there are some negatives. The sauce, although good, was used pretty sparingly. Not only did the cheese not bind to the crust, which caused the cheese to slide off with each and every bite, but the pizza was greasier than I expected it to be. In the end, the pizza and the old school vibe of the restaurant are worth the drive, however this isn’t the absolute best Chicago has to offer.