Vito's Coal Fired Pizza & Restaurant

Floppy in the middle. Crispy crust. Minimal flavor.

Good flavor, pretty floppy. Crust was pretty good, but not crispy. I appreciated the basil on top of the pizza

Definitely worth the drive. Best pizza in the area. Nice crispy crust, wish the body would be a tiny bit more crispy. Very very good pizza.

No video reviews this weekend, but hit another spot in central-ish PA. This time was pleasantly surprised. Pretty solid pizza. Little floppy, but good flavor and not a grease fest. Crust wasn’t anything to write home about, but I easily crushed 3 slices and didn’t feel overly full or shitty. Unrelated, but I had some other food at the establishment which was also pretty good. Can’t say I’ll be back there again, or often, but if I was I would definitely go back.

Cornicione has great color from the coal fired oven, but crust itself is not very crunchy. Huge flop and soft and chewy texture. Sauce is delicious and cheese is very good too! Definitely worth it to try this place out!

Best pizza in the area hands down

Brooklyn Style Coal Fired Cheese Pizza. All flop.

Alright Frankie, the cheese was excellent from the Classic Pepperoni to the Margherita. Went with a Brooklyn Style which is thin crust meaning it had flop. Oh the flop... easily remedied after that first bite. Probably tastes better after the drive home via take out then piping hot at Vito’s.

Alright Frankie, this is a genuine coal fired pizza so expect crunch. They have a few style to choose from. In my photo the margarita is on to and the Brooklyn cheese is on bottom. I preferred the margarita but they’re comparable. Great sauce. Good cheese and great dough. Wish they made a thinner crust

The taste is nice, the crust is crispier then past visits. Could have hit the 7’s if the body had a crunch.

Good, not great. Coal fired is a nice touch. Just wish it was more well done

Alright Frankie...We are at the corner of terry rich blvd and Claude lord blvd. It’s not great but it’s not bad. Came out a little floppy but the Crust is nice and crunchy around the edges.

Coal fired classic Brooklyn with hot sausage and hot peppers! Has a kick to it🔥👍

“New Yorker” Thick crust Margarita. Good crust. Sauce is just a little plain

“Knickerbockers” Pizza. A light pan of pizza with mild Italian sausage, fresh ricotta cheese, mozzarella, Italian long hots and basil. Decent flop with a crispy crust. Long hots provide a nice kick at the end with inevitable repercussion tomorrow. Would definitely recommend.