Vito's New York Pizza & Restaurant

About as close as you can get to NYC. Thin and crispy crust. A little greasy. The pepperoni has a nice little bite.

Decent slice. Asked them to cook it a bit more. Came out good with a little crunch to the crust. Dough is good and even had some bubbles come up. Sauce is good. Solid slice that’s a good stop in the local area. A good version of McPizza. But not a destination pizza. A good family run place.

Solid slice. Undercarriage is always perfect here with a thin layer of toasted delicate crispness one would find on a golden brown fire roasted marshmallow. Cheese is a nice quality sweet and salty mozzarella atop a well balanced tomato sauce with just a hint of ripe sweetness. The cornicione is a true NY style with a thin crunch.

New York style (sort of) with a crispy crust, minimal flop. Fresh garlic as a topping rounds this out nicely.

Cheese- great, nice and toasty crust- not crunchy but not doughy. Could be crispier. Sauce- sweet and perfect in amount Grease- could use a bit less but not too bad Flop- EXTREME

Good crust, decent cheese Needs more sauce