Alright Frankie, we’re at Vito’s pizza. This review is for the Chicago thin crust, will come back later with a review of the deep dish. Pizza had very good ingredients and resembled the flavor I grew up with in Chicago. Nice and crispy around the edges and soft in the middle. Could of been a little more crisp on the middle. Still damn good pizza.
brandoneqy8/30/18, 2:34 a.m.
Alright Frankie, we’re here at Vito’s pizza on 43rd and Northern. This is a deep dish Chicago style pizza. Takes 45 minutes to bake so order ahead of time. It’s a heeeeavy Pizza Frankie. You can tell they use really good ingredients, solid taste but really doughy. It’s basically a cake with some cheese and light sauce. Not bad pizza, just not a go to. 5.2, That’s a review