josh.tooley14/24/21, 6:15 p.m.
Crust- very floppy at end, crunch, burn was good at top Sauce - meh, bold and little Flavor / toppings- good enough but not great The namesake Brie and fig had a bit to much jam and prosciutto was a bit to salty, wondering if bacon would be a better topping, Brie was good. Nice atmosphere and good beer
candoitistoit4/7/21, 12:57 a.m.
Worth driving a little outside the neighborhood for. It’s just really good friggin pizza. Considering we ordered take out. Would be a higher score for the upscale ambiance and fresh out the oven taste eating in
gregor19582/15/20, 12:57 a.m.
Our second trip to Vivi. Excellent pizza from a wood fired oven...better than Credo in West Seattle
shhmeehan8/29/19, 11:15 p.m.
Paired great with the wine at Patterson’s. Good flavor, solid ingredients. Crust was the weakest link, but still fair.