So we used to have Vocelli in our town a long time ago and I think I only got it once. It was replaced by Pizza Pete which I always assumed was the exact same. It’s very similar but slightly different. Pizza Pete is always more well done than this and it never has nearly this much cheese, but I think all the ingredients are the same. This one seems to have more cornmeal on the bottom and it’s overall more structurally solid. Overall, I really liked this. Maybe it was because I was just very hungry. I ate most of it in the car on my way back to Erie. The crust is pretty pillowy and fully cooked while they use those awesome cup and char pepperonis.
