Pizza Review
When I want fancy, good tasting, brick oven pizza, I always go to Volturno. I’m rather plain with my toppings so their Margherita pizza is the one for me. It is thin, yet chewy, as long as they don’t overcook it. The flavor is great. It’s a perfect side along to a cocktail, but isn’t what I want when I’m having a true New York pizza craving.