Volturno

This one was a let down, I think people come here for the drinks instead even then my sangria was mid. The sauce could’ve been nonexistent it was that bland and the dough had such little flavor it contributed nothing. Good texture in the crust and the cheese was decent but definitely much better options in Worcester

Decent slice would like it more well done but great flavorful ingredients

Very floppy, ordered it well done. It wasn’t. Needs more sauce. Very basic napo style.

good cheese to sauce ratio, meat is cooked well, crust is fluffy and not too thick

Excellent Neapolitan pizza. Flavor was fantastic, crust was light and airy. A little soupy in the middle. This style of pizza isn’t my favorite, but this might be the best Neapolitan pie I’ve had in a while.

Needs more sauce. Mozzarella was a bit watery. The crust was amazing.

Again, fantastic basic cheese. Nice char and bubbles on the crust. Just wish the undercarriage was a bit more cooked (flop). By the way, half price pies on Mondays and Tuesday’s! Cheers friends.

Best pizza in Worcester.. by a long shot!

Tough review because this is a fantastic restaurant and a spectacular pizza, but, $17 for this is a bit much so I have to factor that into the score

Okay, so not only is their pizza delicious but the rest of the menu is great and the drinks are fire. Great restaurant, great pizza, bonus points for the eastern boarder sticker in the bar area.

Great atmosphere and service. Bountiful ingredients with still a light feel. Yummy, yummy, yummy!

Not bad. Definitely not what I thought with all the hype. I’m a brick oven guy. The sauce was good, basil was fresh. Not a lot of sauce or cheese. Some flop, which isn’t norm for brick oven, especially when I asked for well-done. Crust was bland. And much smaller pizza for same price as a large at Pepe’s or Anzio’s.

Really good pizza, a little floppy, but it’s fancy pizza. Fresh fresh ingredients! Good pizza!

Very good, fresh cheese, nice sauce, would like a bit more crisp.