Got a 14" with pepperoni, sausage, and fresh mushrooms on one half with pepperoni, bacon, and green olives on the other half. This may be the best traditional pizza in Richland County. The crust was very good. Not too thin and not too thick. Most importantly, it was not under baked! It had the right of amount of toppings and wasn't too heavy. Toppings were fresh, cheese, was good, and the sauce is sweet. Have no idea what they use for sauce (I will LMAO if I find out it is a jarred spaghetti sauce like Prego). Sauce was the right consistency. Not too runny, not too heavy (definitely not Ragu🤣). G/f loved the bacon but thought it needs more garlic in the sauce (she likes her garlic!). I have had pizza from this place before but it has been like 20 years so I guess I will be going back a lot sooner. They have good ice cream too and they are open year round. Very good pizza.
