Wasatch Pizza

The pep half was better than the “Nebo” half. Typical Utah pizza...not great tasting cheese and too doughy. That’s a 5.5, Frankie. Should have gone with straight cheese pizza—I suspect the score would have reached mid-sixes.

Way more cheese than sauce and sauce wasn’t very flavorful. Price was good, $6, but would pay more for higher quality. The lady at the register also didn’t wash her hands to box and cut my pizza.