Wayne Ale House & Pizza

This might be the best pizza we ever had! On top of the size of the pies - delicious sauce and tasty crust! Perfection!!

Just like the Round Pie Pizza Company chain (old bridge, freehold, matawan), thin crust, semolina or corn meal undercarriage, san marzano tomato sauce, low moisture Mozzarella, with fresh basil. Is it worth driving an hour, no, but if in the area (30 min) yes worth a try. Great beer as a bonus, plus can watch football! Funny, they have a sign on every table “Let's get Dave Portnoy here!” C’mon Dave give them a review Service was excellent, very attentive!

Portnoy worthy of trying !

Delicious! Dave…you need to try it!

Best well done thin crispy plain pizza I’ve ever had 🍕

This is by far the best pizza I have ever had. Not only is it great, the pie size is unreal in todays “less for more”. A pizza game changer!!!

My family’s favorite pizza. We rate it higher than any of the New Haven places and any other places in NJ/NY. The pizzas are huge, crispy, and delicious every single time. Other menu items are also fantastic though we’ve mainly stuck to the wings - they’re oven roasted and every bit as good as any wings I’ve had except for Duff’s in Buffalo.

Four of us ordered the big pizza and only ate half. The owner Rob told us the trick to reheat it back at home. Love this Pizza!

Looks better than it tastes. Needs more cheese and sauce

Thin, crispy & flavorful!

Perfect bar pie .. highly recommended

This might be my current candidate for best bar pie in North Jersey. Better than Star and Kinchleys. Super crisp. Great quality ingredients. Nice atmosphere

Really great pizza!!! Thin crust that stands up to the toppings! Crispy as promised! Sauce is spot on! Generous toppings! Gladys was a sweetheart!

Great pizza. Thin, cooked well and tasty. Dave should review!!! This pie is up his alley!!!

Awesome

An elevated bar pie for sure. Great char on the crust without the pie being over done.

Thin crust, good under carriage. When you bite into it is crunchy. Perfect ratio sauce to cheese. Only thing I recommend is eat at the place. The pie is so big it is hard to reheat in the oven.

Dave, just get here already, you won’t regret it.

One of the best pizza’s I’ve ever had