The first thing I noticed was the crust. Has a very light color, almost doesn’t look cooked yet but there was no flop and had a nice crunch to it, it did have a floury taste to it. Maybe that’s the secret, I’m not sure, but it’s a bold strategy. Sauce has a nice tang to it, not too much, but enough to notice it. Cheese was amongst the regular mozzarella’s out there, you can’t go wrong but it didn’t knock me out of my chair. Solid 7.9/10.
Side note: the beer nuggets are a whopping 9.4/10. They made me want to slap my grandma.
