Wells Brothers Italian Restaurant

10 inch cheese was destroyed. As thin as you can get. Great crust. Could have eaten 2 pizzas no problem

I’ve been hearing about this place for years and it did not disappoint. The garlic bread consisted of the perfect amount of butter and was grilled to perfection. And the pizza… oh my god… I’m drooling thinking about it. We will be back!

Fantastic crust! Great flavor!!

Blew my face off.

Crust was very good texture wise. But the pizza lacked flavor. Very bland unfortunately. The appetizers (calamari and garlic bread) were very good. Sad to say for us the drive wasn’t worth it. Atmosphere is fairly nice tho!

Great crust, light and even toppings. Worth 20-30 min drive

Super thin crispy bar pizza. Atmosphere is a 9.4.

It’s good. Maybe a little over-hyped, but nothing to complain about. Super thin and crispy, good sausage.

I grew up on this pizza as a kid in the 90’s, moved away only to come back 30 years later and have it taste the exact same - it is just incredible pizza, in an incredible restaurant/bar. Crust, cheese, toppings are all that and more but IMO it is the sauce that takes it over the top. I honestly believe this is the best pizza in the country. I’ll go 9.5 in hopes I can find better, because I love good Za, but idk man. Wells Bros is legit great!!

Very solid pie. Paper thin crust and cooked well done.

that was really good pizza with beautiful crust and the side salads are the best the interior is like a walk in italy i recomend

Paper thin, cooked perfect, the toppings were great, but the sauce was a bit too sweet. Over all a great pie!

Always nice to come back and taste what a 9 pizza is supposed to taste like. Just a perfect tavern thin style with just the right amount of sauce that is tasty but doesn’t override the pizza. I didn’t even have to mention well done to the lady and they made this thin to perfection. Perfect crisp in every bite. This is the real deal folks.

Very thin and crispy. Cornmeal on the bottom. Very unique.

Quality Milwaukee pizza

Gas