West Chester Pizza Cafe

When I saw Dave’s review I thought that there was no way it’s an 8.1. Once I took the first bite I knew exactly what Dave was talking about. The pie being light and fluffy with a great under carriage. Great combo of sauce and cheese to make the pizza very light. I was able to eat the entire large pie and not feel absolutely stuffed!

Light and great under carriage!!

Light & crispy. Cooked to perfection

Margarita pizza is fantastic and there cannolis are great too

Best pizza in west Chester.

Spectacular flavor and crunch. Cheese blend is fantastic combination, sauce is robust but doesn’t steal the show. Crust had great shape and char. A truly great pizza.

Solid pizza overall. The place screams casual Date Night material with your significant other, but definitely a place worth visiting!

Dave is spot on when he calls it light. I’ve never felt pizza so light yet still so fluffy and airy. The sauce is great and the cheese is nice although a nicer parm would elevate it. This would easily be in the 9s but the crust needs a bit more flavor.

An elite undercarriage with an appropriate amount of flop.

Excellent pie. Thin and well done. Eats very light. Great overall flavor…only slight criticism is the ‘shaker’ Parmesan cheese they throw on it.

Really good pizza! Very thin, and the sauce is very flavorful! Great cook on it as well.

Portnoy was spot on with this review. Great combo of crunch, cheese and sauce. Great friendly staff.

This pie has a great thin bottom with a good crisp but it’s not cracker crispy. Balance of cheese and sauce is on point and it’s not a chewy or greasy pizza. Highly recommend! This is a great out of Philly pizza solution and is a byob as well.

Cute place open parking good service Pizza was excellent had classic and grandma

Perfectly thin and crispy. Sauce is superb. Lightest pizza around with incredible taste.

Super light and great crisp. Nice flavor.

I think this pizza does just enough to slide into the 8s (Traditional 7.9, Marg 8.1 thus rookie score). It’s about as good of a crust as you can get from the gas oven, nice and chewy, firm but in no ways burnt. The ingredients are solid, I wouldn’t say top of the line. Marg has a very sweet sauce which I like, others might not, plain has a bit of tang to it from the cheese, enjoyed that. I wouldn’t say it’s worth going terribly out of your way for but if you’re anywhere relatively close by (under an hour), then it’s worth the trip.

Great crust and undercarriage. Cannolis are on point to !