What Up Dough Pizzeria

Hand tossed. Mild crunch, fantastic garlic taste. Nothing’s too heavy, greatly balanced. Top it all off, not a greasy mess.

Good pie. There was just a touch of sweetness either in the sauce or the dough that threw me off a little. Will definitely keep it on the list though. Cheese bread 8.2 Service and friendliness: 10 - super nice guys working in there. Love that everyone greets you with “What up dough?”

Some of the best pie you’ll get on the Eastside. Truly made to order, I got the thin crust, extra bake and it did not disappoint. Light, good under belly, nice crunch. Will be back. Bonus review: wings 8.1 as well.

If you know what's up, you get What Up Dough. The owner is there all day everyday making quality food. Best in the area for sure. I like to order the New York style with cajun crust. Places like this are hard to find.

Chicken bacon ranch