john.ricciardi6/16/21, 12:54 a.m.
Always on point, the sourdough crust has a great crisp, and there packaging keeps the dough from getting greasy. high quality ingredients.
mrwedell6/10/21, 10:03 p.m.
Looks really good, but ended up being a lil doughy and not crispy. Lots of flop. Unique sourdough taste which was good.
steve8273/15/21, 12:18 a.m.
Bit floppy but crust was great. Cheese blend was quality. Definitely one of the best places to try in Wilmington.
paulieatworld3/6/21, 7:53 p.m.
Mini greenhouse in the window for growing their own basil is a decent sign. Sharp lookin pie. Not much flop. Sourdough base is what makes this one a bit unique. Nice and light with some char. Good tang on the sauce. Wish they were a little heavier on the sauce but that’s just a personal pref thing. In a city with a ton of mediocre pizza options, this is one to check out.
andrewoftrains11/30/19, 6:05 p.m.
perfect. great crust, good char, killer sauce, fresh mozzarella & basil. new favorite margherita in town 👌🇮🇹
carson.pitts7/11/19, 4:16 p.m.
Great sauce great crust. Solid cheese to sauce ratio. It’s got some good tang.