Amazing red sauce, great wood fired pizza. Highly recommend the Porky Porkorino.
michael.bell511/21/20, 8:01 p.m.
Looks crispy but unfortunately it’s a soggy mess. Was hoping for a cracker thin pizza.
afcpizzaking7/15/20, 11:51 p.m.
Good flavor but too much cheese for how thin it is. Great crust and crisp.
gpaterno172/19/20, 2:56 a.m.
As a guy who’s from New York and tried all the New Haven staples this is right on par. Perfect crust. Sauce is unreal. Would highly recommend.
nicholas.roos2/12/20, 2:55 a.m.
One nibble, everyone knows the law. Modeled after Sally’s Apizza in new haven. Very good.
alex.mcnutt1/4/20, 3:19 a.m.
This pizza is delicious! I got the “white pie” and just switched bacon out for tomatoes because I don’t eat meat. So good.
leah.miller12/11/19, 11:03 p.m.
Burrata Bing! Saucy, fresh, creamy, and delicious! Also had a Pepperoni which had just enough zest and chew in the crust! Love this place!
supersonic11/16/19, 2:20 a.m.
Lots of bells and whistles. Cool looking spot. Felt like I was at a Antifa meet up pizza party. Eat some pizza , grab your signs and start protesting about whatever . The 6.1 is generous . Lots of rookie scores on this place... shake and bake
yungsquadfather9/5/19, 5:47 p.m.
Crust is nice. Wood fire definitely adds a lot of flavor. This score is based off a pretty obscure pie with some egg and mushroom shit going on, so not super accurate. Will return to update the review.
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pizzasnobs5/23/19, 6:46 p.m.
closest thing to real pizza in Denver. If you want a sense of what actual good pizza is (i.e. New Haven style apizza - the best pizza in the US. just ask El Pres) this is the spot! This is a Denver 9.2 pie. Back East, it’s a 6.3. Split the difference and gave them a 7.8.
kevin.kocsis11/4/18, 2:56 a.m.
Nice mild sauce. Good flavor from the cheese. Crust is good but could be a little less charred.