Wicked Peel Pizza Kitchen

Pizza had flavor but was warm not hot and “under carriage” was soggy!

What a great experience Karen got what she had coming to her from the owner! Pizza was solid especially for Utah margarita was crispy good sauce. Cheese was light could use more sauce and a little more well done but cheese on both pizzas excellent and the show from the owner was fantastic will be back!

Undercarriage is weak. Had a lot of flop. Grease dripping. Not a lot of crunch. It is thin. Too much cheese for me. Taste was good though.

This was a beaut. Very very good. I also tried the New York style which was good but this margarita was a lot better.

Incredible pizza. Even char on the undercarriage with a perfect crisp in each bite. The crust is thinner but not in a bad way. I would like a little more flavor in the sauce. This is a place I would go out of my way to get again.

Could be a 7.6 if it weren’t so greasy. Good pizza though!

Great crisp. It’s a little greasy but besides that it’s incredible. The cheese is top notch!

You won’t find much better than this south of SLC

Delicious pizza. Definitely will be back!

Big BarStool OneBite follower. Dave Portnoy is the man!!! I finally created my OneBite account purely to review 'Wicked Peel' (Im sure more to come). This Pizza was the 1st good enough to write a review. This is an El Presidente pie. He's pretty clear on the style he likes and 'Wicked Peel' deliver. I went with the Old World Cheese Pizza. Fresh, light, with a perfect crunch & nice chew. Solid Pizza

Very good sauce 👌

Very little flop. Crust is the perfect mix. Best pizza in Utah.

The Patriot (Meat Lovers) excellent flavor not alot a flop not super doughy good crisp

No flop, good flavor, not much crisp. Says wood fire but doesn’t have smoke or crunch.

Decent crunch Right amount of sauce and cheese. Really good crust. Slight flop. Needs some more crunch and less grease.

Half new york other half with sausage. Best in state.

Really good pizza. Old world with basil was the best.

Baked to perfection. Crust had a great crisp with great flavor. They did use a little to much corn meal on the crust but the freshness of the sauce and cheese made up for it.