Wildfire Brick Oven Pizza

Crust was a bit chewy, but overall it was a solid option

Went with a small meatlovers minus the meatball. Good amount of toppings, cooked well. Very good overall tasting. A little grease, but not bad. Sauce was good. Crust had a decent crunch along the edges. Pizza had a little flop but not bad. Very good undercarriage. Very good cheese and good overall taste. Very good overall pizza. They have a very unique rotating oven. No drinking on that job.

Forgot to take the photo of the cheese but we had 3 take out pizzas last night and this is by FAR the best pizza I’ve had on cape cod.

WILDFIRE BRICK OVEN PIZZA IN MASHPEE, MA 8.1 CHEDDAR JACK REVIEW #81

Zero flop , great crisp, perfect amount of grease.

Compared to what’s available on the Cape this pizza stands out. The level of detail that the owners put into the pizza to make sure every customer gets a fresh hot pizza is incredible. This place is only open four hours a day witch helps with quality control. Don’t sleep on this place.

Super solid, good crust, a lot of cheese.

Not bad, by any means, but way over rated. Their specialty pizzas are really good, but their plain cheese or pepperoni are very average

Nicely done once again.

Second time here in a month. Pizza just keeps getting better. Great people behind the counter

As far as pizza shop goes around cape cod this is by far the best on cape all around , solid crisp zero to none flop . If your looking for take out pizza this is deff the spot

Excellent pizza and fantastic eatery. Ownership works there and takes great pride in its products. Best in the area.

Saw this on phantom gourmet. Based on their reviews I had high hopes this would be a diamond in the rough or a gem of a pizza at a gas station. I wasn’t pleased. It did in fact taste like a gas station pizza, it’s little Cesar-ish crust was on the crispy side which was nice but the cheese and sauce had little to no flavor. Granted I did have the the margarita and some white slices as well. I will say the cheesecake was on point. Maybe their specialty pizzas are better.

Unique crust, except cheese was a bit greasy. Owners were great and very welcoming. Definitely different than most Cape Cod pizza.

The Roni-Rita