Williamsburg Pizza

(((o(*ﾟ▽ﾟ*)o)))♡ i'm so happy

like really good homemade pizza whatever the fuck that means idek

Hands down, as Drake would say, Best I Ever Had👍🏻

Late night slice after the trains stopped working so had to walk home. Great crust and better sauce

Pizza

Really solid, tasty pepperoni slice. Crust was very good. Crispy and had a lot of flavor. High quality cheese and sauce was good as well. One of the better pepperoni slices in the area for sure

Sauce is 10/10

Grandma slice was very good: crisp, proper cheese to sauce ratio and light, which is how I base my score. Pepperoni was heavier but still solid.

Crunchy, taste good, a little oily, definitely a NY slice! Staff very friendly.

Great zing to the sauce. Thin crust and no flop. Good crisp. A lot of flavor in this pizza

Bangin’ 💥

Great Brooklyn pizza! Crunchy, no flop, great taste.

Was a bit floored by how much I enjoyed these slices - stellar on the triangle. Wouldn’t waste time or space on the grandma though

Really good slice, something u can set ur watch too. Solid crisp

I've been passing this place for years and now that I finally tried it I am really impressed. The grandma slice is a solid 8.5. The pepperoni was merely great, more like a 7.7-.8

if it was fresh it would be in the 8s

They are legit ! Best pizza I’ve had in Brooklyn! The garlic knots are amazing . Do yourself a favor and wash it down with a Mexican Coke .

Decent neighborhood pizza. Great if you’re looking for a slice during late hours and you want a quality slice

Crust cooked well, but greasy in the center and a little chewy. Cheese/sauce was average. Not gonna run and tell my friends about it but it’s decent pizza. Increase .5 points because it was delivery and unfair to judge harder than a fresh pie.

UES Location. The first bite feeling with this pizza was up there at the top of the list. Working my way up the slice there was just less and less sauce that lowered the score a little. Many different options, will be back. Better crust than Saba’s, but Saba’s sauce to dough ratio is a little better…