Willington Pizza House

First visit with John on 4/2

Very solid pizza with a good sauce

Decent sauce, minimal grease, terrible crust. Had that cardboard vibe to it.

Anything on a bubble tray can’t be considered good in Ct.

Great crust, thicker but very airy and light. Also the sauce is very robust. No grease.

This is unarguably the best pizza in Connecticut. If you haven’t been, you need to try it.

Very good four cheese. Some flop but not enough to really affect the score. Overall great local pie.

Best potato pizza anywhere.

Big flop, slightly doughy. Still hits the spot a couple beers deep.

First time in a while trying Willington Pizza...my brother brought it camping with us...mind you this is 2 hours after serving-good flop!

Chicken bacon ranch pizza Slight flop NO SALLYS

Crust is good. Thick. Sauce was too hot. Too much flop. Not really crisp. Good local pizza, nothing special

Not traditional cheese isn’t the most put together the crust is very crunchy for a thick crust

El pres would like this kinda pie

I know that a plain slice is the standard, but this place is “world famous” for their Red Potato pie. This is in Fancy Pizza category. Tastes like a baked potato with the fixin’s. Good crisp on the crust. If you are in the area it’s worth a try.