Wilmington House of Pizza

Nice tasting Pizza with good crust.

Traditional “House of Pizza” style pie which has a pastry like crush and a sweeter sauce. This crust was soft and doughy which was very hearty. The sauce was salty which played nicely against the heavy cheese which was nutty and earthy. Overall a good pizza, not great, but I’d give it another go for sure.

So much cheese couldn’t handle it. Flop was unreal. Couldn’t believe my eyes

Big flop, slightly doughy, fairly basic pie. Couple beers deep will definitely still hit the spot though

Solid pie and chicken parm sub. I prefer the small pie and crust - comes out “crispier”. We had a large half cheese half pepperoni Sunday. Large was good (6.7) but smaller crust noticeably better. Good cold or slowly reheated in the microwave.

Good pizza with good cheese.

the cheese is really something special