Saw a few people recommend this place on some Facebook food sites.
1. The winner here was the cheese. They are generous with it and had a fantastic flavor and texture.
2. The dough was tavern style. Nothing special being non rising and cracker like. Not that it is bad, just not my go-to type of pizza.
3. My only real gripe was the abundance of oregano added on top of the pie. Some people love oregano, but I also know there are people that dislike it, unless it is well cooked into the sauce!
