Wolfgang Puck Express

Pretty good for express pizza don’t think I can in good conscience go higher, but the sauce and cheese flavor is solid, super thin but pretty firm, char which is borderline overcooked (the Dave Portnoy style), hot and fresh, you can definitely do worse

Airport pizza… so there’s that. Blah sauce like no spices at all straight tomato’s… it’s hot and fresh which the best I can say about it!

Not sure why there on the pizza. Chef spilled it on by accident . Still 7.0 rookie score but possibly tainted due to my hangover. Will try again one day

Really solid for airport pizza

Very doughy

Better than expected for airport pizza in Boston but still pretty bad. Burnt crust and tastes like a pizza you’d get a Chuck E. Cheese

Crust was burnt it was floppy as hell and the cheese fell off all over the place this would be a normal Neapolitan pie but then they tried to be a New York style and it didn’t work out. Overall just not a good pizza. A 5.2 might even be higher then it should be

Airport food usually stinks with the exception of the Lihue airport in Hawaii... I ordered the margarita style pizza here as a 4 cheese was the only cheese option. So far the pizza in Boston hasn’t been that good and this pie certainly needs help. $13.50 for this personal sized pie, legal robbery. It’s doughy and unevenly cooked. The pizza ovens are stand alone single pie cookers and they stink. Really sweet with some chunks of tomatoes. Absolutely no crisp in the crust, the cheese was decent and fresh. Airport pizza is a joke and Wolfgang Puck should be ashamed to put his name on this place.

This pizza is not bad for the airport at all. A good crunch. Just burned enough in the right places to add some flavor. It’s not coal or wood obviously for it being in an airport but it’s a quality slice for where you’re at.

On the go kind of pizza. Floppy as dumbo's ears definitely could have been left in the oven for a few more. The sauce has a rich taste to it with the whole tomatoes on it, but it over powers the cheese.