Chef boyardee quality sauce. String cheese quality mozzarella, barley melted. Dough, has a flavor of gently used cardboard. Fresh basil was a nice touch, but couldn’t save this dumpster fire. Pretty sure the “brick oven” was that fake plastic finish you buy at Home Depot for your Living Room wall, because when you did the renovation you realized you didn’t know how to lay brick and it seemed like a lot more work and money, so you went with the vinyl look alike. Not exactly sure why Wolfgang puck would put his name on this, I’m fairly certain he’s never tried their pizza. It was edible, I’ll be clear.
