Wood & Fire Neapolitan Style Pizza

This the the Roman pie. So delicious and fresh. But way too floppy. Next time I ask for well done. Big points for flavor but subtracted for texture.

This was a nice upscale-ish experience right here. The "Roman" pizza was super thin with wonderful notes of garlic and parm, it was just skimpy on sauce but otherwise it was great. The wings were pieces of honey glazed heaven though! Could I have had a pizza and wings from a football spot for half the price? Of course I can and I have, but this is not your football fare. This is a once in a while treat! P.s. I think this completes all the Pleasantville places to review!

Honey oil is a game changer. Pizza was light, but nothing outside the box. Basil slaps. Spots cozy

Floppy and doughy and no crunch even on the crust but nice char and sauce has flavor.

Super crispy, good flavor and perfect char

Classico pizza and a Blue Point Toasted Lager, 3:40pm on a Saturday, $25 and change I visited based upon a previous review saying this was too thin. I love super thin. This is absolutely the thinnest, stiffest Neapolitan pizza I’ve ever had but it was severely lacking sauce. I don’t like the typical Neapolitan flop so I was excited to try this no flop pie. Unfortunately it was dry as a desert. Nice leopard spotting underneath, good flavor to the charred dough and cheese. Just wish it had a hint of sauce flavor mixed in.

Waited an hr (including initial 20min pickup time) but I'm giving them benefit of the doubt that we are in a pandemic and it's crazy out there. Animals. Nice under carriage. It's okay.

Great ingredients are used to make this pie. Can't believe I'm gonna say this bc pizza is suppose thin and airy but this was too thin. Felt like it was on a graham cracker and gave it zero flop. Good overall

Very good slice. Must try for Westchester, NY area. One of the better slices in the area. Just FAXXXX

Banging !!! White Clam Pizza !! Drop the mic !

Fresh ingredients - great pizza

One of the best places in Westchester

Definitely an overachieving pie -a Neapolitan-style tryhard. Everything is clearly done with care and is definitely worth a return visit (especially for some of their more specialty pies), but the basic elements don’t synergize like truly elite pizza

Very solid pizza. Pesto pizza is also very good.

Pesto, prosciutto, tomato and burrata. Rookie score🤷🏻‍♂️

It is great pizza