Woodfire Kitchen

No pic, but trust me. If anywhere in Central/Northern Baltimore County this rustic, family-owned place is a must try. I got the margarita pizza, and it was excellent. Only deductible thing was the sauce taste, but all around yumminess.

Beautifully cooked, home made sauce - gem of a place.

The dough is really good and the pizza was well done and crispy which I like.

Super thin and crisp. Not a lot of flavor. Sauce plays no part. Well cooked just a bit bland. Good pizza

Went with the 7.1 over the 6.9 at the last second. Sauce, cheese, and toppings all fresh and tasty. Crust game could be improved. Has a made same day or frozen and thawed taste. Should be better considering the “wood fired” oven. Flop city. I will still head up there once a month for it.

The Hawaiian pizza was great. The honey habanero sauce was hot but not too hot which made it very enjoyable. That’s a review

Got the Greek pizza...If Mike Pence did wood-fire this would be it. Doughy, luke warm, white people shit. Not the worst thing ever at all but not $16 a 10”. Great atmosphere and fine wait stuff.

Great ingredients. Cooked perfectly.

Thin, not too greasy, great crust, killer spot. It’s the old wagon wheel. BYOB. Never go to michaels in Hereford again.