I got here right when they opened so I don’t think the oven was quite hot enough because the bottom wasn’t crispy enough, but it could also be that my guy was overly ambitious with the cheese. I admire him hooking me up. However, the balance was off which probably didn’t crisp the dough enough. Flavor was very good though. All toppings under the cheese made it better. I got pepperoni, sausage, and salami. I like this place for lunch since it’s shared with a burger and ice cream place. Good value for what it is. A few tweaks, and it could be as good as the (now closed) Westmont location.
