Woodgrain Pizzeria

Crust isn’t that bad. Toppings not great. Prepare to wait. Airport 6.5. Still way better than home run

Had to use a fork because all the cheese sauce and meats fell off the slice- the meats were fantastic which is why it got a higher rating than it should

Mid crust is good

Not a good slice

This is airport pizza, so I had low expectations to begin with but the pictures used to advertise gave me a glimmer of hope. That hope disappeared when I opens the box. Basil was put on before it went in the oven. Failed the flop test badly. No good charring on undercarriage. Cheese was rubbery. Sauce tasted like it came from a can. The only reason the score isn’t lower is because I’m cutting some slack for it being airport pizza.

For airport pizza, pretty dece

Decent, but nothing to really write home about.

Run of the mill airport pizza. Was it worth $16? No, but it got the job done.

The average sauce is the only thing holding this slice back from a higher score.

Don’t get it.

Great crust, sauce needs more flavor

Pretty good for airport pizza. Neapolitan style. Descent crisp.

Ladies behind the counter were wonderful and they get a 9.3. The pizza is too cheesy. The crust is pretty good. I liked the sauce. It had a hint of garlic which I love.

Neapolitan style, little undercooked but since I am in a busy airport, it was cooked to order and the Topping are so good I give it a 6.7. Not sure if it is the 5 hours I have spent in the airport talking or if its that good. I will be back I seem to get stuck here often. I only posted a picture because I could not find Frankie, That’s review!

Decent for an airport

Layover in Chicago and wanting to try some famous deep dish, you are out of luck. Pretty decent Neapolitan style pizza for $12. Good sauce.

Very not great. A step down from Crazy Bread.

For airport pizza it’s not too bad. Fluffy crust, kind of greasy.

Ton of flop, no flavor to really speak of, but the crust is ok

Meh