Woody's Pizza

Sweet sauce dominates. Doughy crust. A little more time in the over would’ve bumped the score up

8 with Honey

Doughy, long wait. Portnoy would have had them stick it back in the oven for 3 minutes. Overall above average pie.

The best slice on the island. No flop, nice mild char on the crust, San Marzano style sauce. Cheese goes over the top of good toppings. I had the black olive. The closest to a good NJ pie I’ve have below the Mason Dixon line.

Crust is sus. But otherwise tasty.

Mushroom and pepperoni. 100% flop...but decent char on the crust and good flavored sauce! Cheese was a solid 8-10 inch pull so, 9/10 on the gooey factor. Ranch was a little suspect unfortunately 😞

Very floppy slice, solid flavor, with very crunchy crust. Some are into that, not me.

Woody’s huge slice is bangin. Loaded with flavor and cheese. Must try on Folly. That’s a review

Service is bad but pizza is solid

Nice undercarriage. Charleston cheesy! Well cooked, slight crisp. Zero flop.

Little flop—dough is pretty solid. Sauce is very good tho. Great pizza overall

Second stop at Woody’s...it never disappoints. Best pizza on Folly

Unreal flop good sauce nice chewy crust. This is a football pizza for sure.

First review

Doughboydrew back again for round 2. Recommend the Woodys style. Really fresh ingredients. Asked for the pizza a little well done and it was perfect. Go Riverdogs baby.

Gigantic slice. Fluffy crust, decent flip, above average cheese separation