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boatspizza7/29/21, 11:38 p.m.
Doughy, long wait. Portnoy would have had them stick it back in the oven for 3 minutes. Overall above average pie.
lawrence.powers7/4/21, 12:46 a.m.
The best slice on the island. No flop, nice mild char on the crust, San Marzano style sauce. Cheese goes over the top of good toppings. I had the black olive. The closest to a good NJ pie I’ve have below the Mason Dixon line.
alex.mims5/3/21, 12:18 a.m.
Mushroom and pepperoni. 100% flop...but decent char on the crust and good flavored sauce! Cheese was a solid 8-10 inch pull so, 9/10 on the gooey factor. Ranch was a little suspect unfortunately 😞
nick.loizzo4/14/21, 10:50 p.m.
Very floppy slice, solid flavor, with very crunchy crust. Some are into that, not me.
mattwhataguy9/12/20, 2:13 p.m.
Woody’s huge slice is bangin. Loaded with flavor and cheese. Must try on Folly. That’s a review
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jason.zink5/29/20, 4:38 p.m.
Nice undercarriage. Charleston cheesy! Well cooked, slight crisp. Zero flop.
justin.hill75/2/20, 11:11 p.m.
Little flop—dough is pretty solid. Sauce is very good tho. Great pizza overall
charles.paulson8/16/19, 9:10 p.m.
Second stop at Woody’s...it never disappoints. Best pizza on Folly
mister.mo7/6/19, 11:50 p.m.
Unreal flop good sauce nice chewy crust. This is a football pizza for sure.
doughboydrew7/2/19, 12:20 a.m.
Doughboydrew back again for round 2. Recommend the Woodys style. Really fresh ingredients. Asked for the pizza a little well done and it was perfect. Go Riverdogs baby.
39 views•3 likes
david.humensky6/16/19, 9:58 p.m.
Gigantic slice. Fluffy crust, decent flip, above average cheese separation
matt.grandi3/31/19, 7:17 p.m.
Best pizza I've found in the pizza wasteland of South Carolina.