Woody's Pizza

Crust is some of the best I’ve had. Sauce is very very good but way too much cheese drags down the score. Even Dave himself would love the crust

Fuckin amazing.

little crunch, nice sauce

Cheese pizza was very large and crusty but the taste didn’t please me that much. The pepperoni however was much better and the consistency of the pizza was great and the cheese to sauce ratio was perfect and the undercarriage shocked me with its wellness

A little too soft and sweet for my taste. Sauce is great.

Good local pizza, got the “Woody Pizza” which has about everything on it. Good crust, good quality ingredients. Great location on Main Street.

Asked for well done and I still would've left it in for another 5. Friendly staff and nice house ranch. Pizza just average

Sweet sauce dominates. Doughy crust. A little more time in the over would’ve bumped the score up

8 with Honey

Doughy, long wait. Portnoy would have had them stick it back in the oven for 3 minutes. Overall above average pie.

The best slice on the island. No flop, nice mild char on the crust, San Marzano style sauce. Cheese goes over the top of good toppings. I had the black olive. The closest to a good NJ pie I’ve have below the Mason Dixon line.

Crust is sus. But otherwise tasty.

Mushroom and pepperoni. 100% flop...but decent char on the crust and good flavored sauce! Cheese was a solid 8-10 inch pull so, 9/10 on the gooey factor. Ranch was a little suspect unfortunately 😞

Very floppy slice, solid flavor, with very crunchy crust. Some are into that, not me.