Wooster's Pizzeria

Sauce was great. Preferred the grandma. Crust looked so crisp but was doughier than I like. Overall solid spot

Suprise margherita! Not the best for me because of the heavy basil. But still a good pizza overall.

That was after 1 slice. Not sure what is wrong with other reviewers. This was the most floppy, oily, flavorless pizza that I have ever had. Avoid at all costs.

Yesterday I was in Manhattan eating at a great pizza place (Dave Score: 8.4). Tonight I had Woosters… and their Grandma pie is BETTER than the New York slice! Their regular slices are also great, as long as the person working gets the crisp right.

Calling something “the best pizza in Pullman or Moscow” isn’t a very high bar, but this is legitimately good. Good crust, wood fired oven, good flavor in the sauce. I’ve had them make it nice and crispy and I’ve had it come out floppy, but wasn’t bad even with flop. They go a pretty light on cheese, consider ordering extra.

Decent. I guess it’s better than others around here, but that’s not really saying much. Not close to actually nj/ny pizza. Not enough crisp and a little too doughy with some parts. Good to eat when drunk, or starving.

This Pizza is near perfect. Very little flop. Wonderful crunch to the crust. It's clear that Wooster knows the rules. Dave needs to review this place.

New York style. Large, little flop, homemade sweet and tangy sauce, fresh Parmesan, and an oven hotter than your mother.

Great New York style pizza, good crisp and quality ingredients