Pizza Review
Taste is subjective and there are several pizza styles, cooking methods and ingredients that make a pizza taste differently among people. For me, the Neapolitanesque pizza here, specifically the three sisters I ordered, was lacking flavor in the crust and sauce. Also, the charred portions of the crust didn't add a satisfying flavor like the char on the New Haven pies. I wanted to love this pizza but it was just average to me. In my opinion there are at least three higher levels of pizza out there in SE Wisconsin, not to mention the rest of the U.S. (New Haven pies, Regina's in Boston, Chicago pies, etc.). So, I give the pizza I tried a Milwaukee score of 6.6 (Barbiere's, Ann's, Mama Mia's, Lalli's, Balistrerie's, Doc's Dry Doc, Calderone Club, Marty's, Ferraro's, Infusino's, Marco's, Hup's, Ned's, Well's Brothers, etc. all better pies in my opinion) and a true rookie U.S. score of an even 6.0.