1 like
tonythepieguy
Alright Frankie...
Brick oven pizza joint, tucked away off a slower intersection is definitely something to try. Full of flavor between the sauce, cheese and toppings. Nicely cooked with great crisp and a bit of char. Feel like I need to eat at the restaurant post pandemic however, as it was not to warm by time I got home. And because of the type, the crust turns into unchewable rubber after microwaving. Benefit of the doubt though based of what I tasted had it been consumed sooner.