So this place is interesting, been open for a few months now. The owner is a great guy who takes pride in his food and the service was excellent. He’s big into his dough and it’s the highlight of this pizza. The dough is very good, but in small doses. It’s a cross between Neapolitan and traditional style pizza and it left me wanting more. If it was just the bread, it’d be an 8. The sauce needs something as it lacks flavor and just taste like tomato paste. All I could taste was the bread and it’s be hard to eat more then 2 pieces. It’s good if you’re in the area or maybe late night post bar pizza. But it’s not a travel pizza. 6.6, that’s a review.
