Crisp crust, great tangy sauce, Not too greasy. Small Neapolitan sized slices all in all up there with the pizza gods.
bill.crouch10/3/20, 3:23 p.m.
The YOLO. Got it parbaked and the crust was still perfect with great crunch. Added mushrooms to mine so they cut some of the salt down. Best pizza in the midwest, maybe the country
riley.j2/16/20, 11:37 p.m.
Solid spot the Korean BBQ Pizza had our vote. Still believe Black Sheep Pizza is the best place around.
ac6121/25/20, 3:26 a.m.
Why not YOLO? Legit pizza. Explosions of flavors. Smokey char it there.
u-rah-rah1/18/20, 7:08 p.m.
Sweet and simple sauce, great crust. Pretty cool place with very good pizza overall.
nico.sanfilippo12/31/19, 5:08 a.m.
We got the yolo and the Margherita. Crust was a little too tough to enjoy. Margherita was too soggy to hold.
greg.helander12/14/19, 12:25 a.m.
Super good crust! Really good cheese! Only thing I’d suggest is a little more sauce. The atmosphere is super cool! We sat right by the chefs.
eighty39/29/19, 1:29 a.m.
Stopped by for a Pizza Togo after visiting my parents. Place was packed and heard the wait for a table was 2 hours(make a res) pizza took less then 1 beer to get done and it was great! If the pizza is this good will have to come back and try the rest of the menu!
bryce.stoneburg8/2/19, 11:13 p.m.
Pepperoni/Jalapeño .... Bomb! Korean short ribs were very good too.