Young Joni

Real date night vibe at Joni’s place, so I had to go with the fellas. Real midwestern flop, sexy sauce and cheese combo play over the bread

Cool place with a great atmosphere! The pizza was good, but I was hoping for a little more. Crust was cooked very well, but lacked taste. The sauce had more of a lasagna taste to it-good, but not what I like on my pizza. Cheese was very tasty. If you improve the crust and sauce, you’d have a pie in the high 7’s.

Delicious! Perfect pie! Lovely vibes. Fresh taste thin crust

Old reliable add pepperoni, aka cheese and pepperoni. Decent but I don't know what all the talk is about. Dough was a bit chewy for me

Great wood fire pizza! Amazing crust. The jalapeño, pepperoni, and honey pizza is a must try.

A really solid cheese from Young Joni. Absolutely love this place and love the way they do their sauce here.

One of the best in the Cities. Great dough. Amazing sausage, great ratio. Check this place out!

Great pizza. Awesome taste.

Quality ingredients but still huge flop. Crust is good. I don’t see the higher rating Pres. Black sheep/Surlys are light years better

Ordered the Tavern Pie. Overall has great flavor. Love the sauce and the pepperoni. Definitely flavorful, but not necessarily a standout in my opinion.

Forgot to take a photo at the restaurant so I did a “selfie” - hope I did it right. My ex wife Sharon sent a lot of selfies. Didn’t find out til years later most of them went to her her “stud” Steve. This pizza was like Steve - studly. And greasy.

Fire. Only word needed.

Same as the sister location, Pizzeria Lola, Ann Kim's Pizza is my favorite in the Twin Cities. Just such unique flavors and super craveable.

For sure, this pizza is the new winner here in the twin cities. This pizza gives you a unique flavor that you don’t get from any other pizza around town.

The YOLO. Got it parbaked and the crust was still perfect with great crunch. Added mushrooms to mine so they cut some of the salt down. Best pizza in the midwest, maybe the country

Went with half pep half cheese. Real tasty!

Basque. One of the best yet.