Grew up with Zadeos, nothing else really like it locally. I’d call it football pizza, we always get it as a reward for a hard work day - like after a huge snowfall, nothing beats it. I always recommend the thick crust sausage, and thin pep, but got half/half thin this time.
Always enjoyable. A soft yet firm, bite-thru undercarriage and super crispy crust. Sauce with some great tang. Almost always just perfectly, slightly undercooked. A pie that I’ll eat the crunchy crust on completely vs leaving dough on the table. Finished with some complimentary powdered Parmesan is always the icing on the cake.
Maybe a biased review - even tho I’ve become more technical since discovering one bite videos, but it never disappoints. Every one bite is worth it.
