The cheese is electric but could use more crust. Picture wouldn’t load.
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anthony.vizek7/18/21, 7:58 p.m.
Pretty good all around pie. Soft, buttery crust. Sausage didn’t have a ton of flavor to it but the sauce and cheese were solid.
zack.r26/12/20, 7:48 p.m.
Always fresh and ready to eat Pageviews would agree with this score himself
ryanmichaels3/19/20, 5:40 p.m.
This is why I hate doing reviews of slices. I saw a bunch of photos of the thin crust, which looked pretty good. The lunch slices are the double dough and not very good. The slice had too much cheese and wasn't cooked well enough for the amount of cheese it had. Sauce was average. Crust was bizarre, it was like pita bread for a Gyro. I am done doing slice reviews because I don't think that it's fair to the establishments.
barstoolbasedjs2/28/20, 6:45 p.m.
A stop for Friday lunch during Lent. Not an awful piece of pizza. Have had better, have also had worse. Sauce was a little on the sweet side. Very greasy as well (see picture attached). However, the crust and cheese save this slice.
violetmichelle7/4/19, 3:28 a.m.
Good pizza, the right cheese to sauce ratio. Cooked well without being over crispy.
dave.niedert4/4/19, 11:48 p.m.
Perfect amount of sauce and cheese on this pizza. Loved the caramelized cheese on the top, perfectly done. The crust is crispy and light. Excellent tavern style pizza. Don’t let the fact that this place is In a strip mall fool you.
dude54349/2/18, 5:28 a.m.
Delicious thin crust pizza. Cheese is always go too. But real winner is sausage and hot Giardiniera
pizzachicago8/28/18, 12:36 a.m.
Not a bad little spot to stop and grab some slices for lunch pretty cheap and pretty filling. It's a thicker thin crust pizza (if that makes sense) with a lot of toppings, especially the cheese. The sausage literally covers every square inch of the slice and the pepperoni seemed to be put on a cheese slice before being put in the oven to finish. The sauce is of the savory variety, even though I wish I either have more of it or it had more flavor. Sometimes the sauce gets lost when you get slices that are partially baked. The crust was flour based with a nice crunch. It satisfied my hungover, but no complaints here.