d-rock8/19/22, 5:58 p.m.
On the first stop of our New Haven tour, Zeneli’s has extremely fresh ingredients and a well-cooked undercarriage. Very good Neapolitan slices
shawn.hibbs8/6/22, 7:03 p.m.
First stop on our pizza adventure. Great neopolitan pizza! Crust had a lot of flop and just a little char, sauce was sweet, and cheese was probably my favorite thing on here. Would say my only negative was ingredients were little uneven, so didn’t get the full flavor every bite. But solid start!
dough.nut8/6/22, 4:18 p.m.
Super super light and fresh. Excellent sauce. Normally would be best around but we re in New Haven.
joe.mcdonnell27/16/22, 3:20 p.m.
The flavor jumps off the slice with the fresh ingredients. The pizza had great form and was cooked perfectly.
dickfromnewhaven643/19/22, 6:57 p.m.
Very authentic with fresh ingredients! Peroni may have given it an extra +.01
goblue_8453/19/22, 1:48 p.m.
A great, high quality pie, but one that’s for an acquired taste as the sauce is noticeably tangy. Nice, upscale, authentic pizzeria and restaurant, and the people are great; well worth a try.
nathaniel.wildes1/22/22, 12:54 a.m.
Probably the best neapolitan pizza that I’ve ever had! Great atmosphere inside and friendly staff. Highly recommend!
patrick.oneill110/14/21, 12:59 a.m.
Best place in New Haven. Pizza is great. Meatballs perfecto. Pasta just like Italy! Viva Italia!
d-pizza10/4/21, 1:55 a.m.
It looked great. Cute place, and extremely friendly people. Definitely high quality ingredients. My only complaint is that it was a little bland. I think a little salt mixed into the tomatoes would have put this up a bit.
ryan.rutherford8/24/21, 6:37 p.m.
This is not the typical coal-fired style pie you find in the majority of New Haven pizzerias. This is your basic, cookie-cutter, Neapolitan style, a little larger than personal size pizza. Much like 95% of the Neapolitan style pies I’ve tried, the dough is soft & chewy, dry with zero crisp and virtually flavorless. Unfortunately, the other ingredients aren’t much better. The fresh mozzarella is barely melted, cold in spots and not spread thoroughly atop the pizza. The sauce is sparse and aside from some slightly sweet tomato, it provides more color than taste. There’s no spice or tang, definitely needs some punch. The baked basil is mostly decorative and falls flat in adding much flavor. This is a nice little Albanian restaurant but their pizza needs a lot of work and has no business being on Wooster St. with the other titans of New Haven.
jonas.peters7/26/21, 7:02 p.m.
Fantastic pizza, right up my alley. Sauce, cheese, ingredients were fresh and flavorful. Had the pizza ready in 5 minutes. Nice atmosphere inside, everyone speaking Italian. Classic Neapolitan style, very solid. That’s a review
dbarth7/8/21, 10:17 p.m.
Absolutely blew my nuts off, Frankie. My favorite neopolitan pie I've ever had. Ultra fresh ingredients, tangy sauce, perfectly charred crust, and great service. The buffalo mozzarella was just tremendous. These guys throw the 1 down and give you a 99 MPH fastball right down the pipe. You gotta have supreme confidence in your product opening up across the street from some of the most famous pizza places in the US. Zeneli's delivers in every area. If you like the Naples style pie, look no further. This is as real as it gets, Frankie. That's a review.
pizzaqueen075/30/21, 7:43 p.m.
Best pizza on the street. Although I personally prefer Neapolitan style anyway. This was definitely worth it. Coming back again later to try more. Great sauce, great cheese and basil. Dough was nice and charred and tasty.