5,943 views•361 likes
jonas.peters7/26/21, 7:02 p.m.
Fantastic pizza, right up my alley. Sauce, cheese, ingredients were fresh and flavorful. Had the pizza ready in 5 minutes. Nice atmosphere inside, everyone speaking Italian. Classic Neapolitan style, very solid. That’s a review
dbarth7/8/21, 10:17 p.m.
Absolutely blew my nuts off, Frankie. My favorite neopolitan pie I've ever had. Ultra fresh ingredients, tangy sauce, perfectly charred crust, and great service. The buffalo mozzarella was just tremendous. These guys throw the 1 down and give you a 99 MPH fastball right down the pipe. You gotta have supreme confidence in your product opening up across the street from some of the most famous pizza places in the US. Zeneli's delivers in every area. If you like the Naples style pie, look no further. This is as real as it gets, Frankie. That's a review.
pizzaqueen075/30/21, 7:43 p.m.
Best pizza on the street. Although I personally prefer Neapolitan style anyway. This was definitely worth it. Coming back again later to try more. Great sauce, great cheese and basil. Dough was nice and charred and tasty.
amarojr5/7/21, 7:26 p.m.
It was so good we forgot to take the photo! Come here! Great place and friendly staff!
cent1743/14/21, 2:08 a.m.
Personal pies only. Very classy scene inside the place. This score is based on the plain slice. Great crust, awesome sauce w basil, perfect amount of cheese. Great price $10 can’t beat the quality. GET THE PEPPERONI. Pepperoni slice from here is the BEST Slice I’ve ever had. 9.5 on the pepperoni. Will 100% be making a return.
robert.andrew12/28/21, 6:40 p.m.
Smart move, open a pizza joint across the street from a well known NH pizzeria, the best NH pizza at that, but offer a traditional Napolitan pizza instead, and a great one at that... Very flavorful crust, high quality buffalo mozzarella, tangy sauce. I prefer crispy crust though.
automatikbizooty12/12/20, 7:14 p.m.
I love the balls on this place. Open up right across from one of the most famous pizza joints in the world, on a street infamous for its New Haven style pizza, and serve traditional Neapolitan pizza. The good news, it’s awesome pie. If you expect NHV style, you’ll be disappointed. It’s very much a taste of Italy here with pillowy wood fired crust. Eccellente!
michael.cocosis10/11/20, 5:54 p.m.
Another 9! This was true Neapolitan, down to the oven it was made in. An oily pizza, which was expected due to the fact they oil it with evoo before it hits your table. Under crust was a tad doughy, so they could leave it in a little longer. The tomatoes stood out here, so fresh. Cheese was phenomenal. Outer crust was so light and fluffy with a nice char. I didn't even mind the fresh basil, which I normally take off. Such a pretty pie.
christine.hammett10/11/20, 5:49 p.m.
I had high expectations for this and it did not disappoint! It was so light, and had so much flavor. The cheese and sauce tasted perfect. The best I've had in New Haven.
haley.ferreira7/25/20, 11:51 a.m.
Awesome Neapolitan style pizza. Very fresh ingredients and the staff are so kind. You can tell these brothers care so much about what they do. Not my style of pizza but still amazing!!
patrick.widdoss7/25/20, 2:04 a.m.
Delicious sweet sauce , tasty olive oil...and I know this is just for pizzas but the ricota honey toast app was one of the best things I’ve ate!!!
stephen.denis7/5/20, 5:16 p.m.
Extremely fresh ingredients, nice crisp, friendly service, quality pizza. Above average margerita pizza
kyle.denis7/5/20, 5:16 p.m.
Could taste the fresh ingredients. Sause tasted great. Dough was cooked well, just a little soupy.
wordslikerad6/24/20, 5:07 a.m.
Nice change up from the new haven norm, great crew of guys down there too. Pepperoni was even better than the cheese
138 views•3 likes
jabroner3/8/20, 12:14 p.m.
Technically speaking this pizza was textbook Neapolitan style. Fresh ingredients, good dough and executed well. I personally like more sauce and more char/crisp.
crunchcrispri1/12/20, 7:34 p.m.
Light and fluffy with a some flop. Could have used another minute in the oven but overall a solid pie, something different compared to others in the street