Zeneli Pizzeria & Cucina Napoletana

I love Neapolitan style but to really make it pop the ingredients need to stand out. The buffalo mozzarella, sauce and prosciutto were all just standard. The best part was the dough but I've had better. Good Neapolitan but I think the hype of the place is a lot due to the location near all the old school New Haven spots.

Really good sauce. But the crust flavor, the undercarriage, and the actual melody of the pizza was below average for this area. Definitely a good local joint. And the SUPE friendly staff is a huge plus in my book.

Went there sat us right down had the margarita the side of meatballs, which were too much breadcrumbs and fresh mozzarella, which was good

Thin; olive oil was great touch, nice crust, a little too floppy and could use a touch more cheese.

If you like Neapolitan, this is the pizzeria for you. Super light and incredibly fresh. Every pie you can see for yourself is made with love.

Excellent underrated spot in New Haven

Love this spot

Tastes great alot of flop

Very light fluffy dough. Tomato sauce was also light fresh and tangy. One downside was that it was a bit watery. Mozzarella and basil both very fresh and flavorful. The prosciutto pizza would also highly recommend.

Solid sauce/cheese, flop heavy could have stayed in the oven about an extra minute would have pushed her into the 8s

Fresh fresh margherita !!!

Review 200 Nothing special

On the first stop of our New Haven tour, Zeneli’s has extremely fresh ingredients and a well-cooked undercarriage. Very good Neapolitan slices

First stop on our pizza adventure. Great neopolitan pizza! Crust had a lot of flop and just a little char, sauce was sweet, and cheese was probably my favorite thing on here. Would say my only negative was ingredients were little uneven, so didn’t get the full flavor every bite. But solid start!

Super super light and fresh. Excellent sauce. Normally would be best around but we re in New Haven.

Best Neapolitan I’ve ever had.