Pick up the slice, you feel a firmness but it smoothly wrinkles away from the pie with no resistance. Hold it steady, the flop is there, but give it time. Look at the undercrust; unique everywhere. The melty bread, the cheesy cheese, the sweet sauce, you know what it is. If I was in Gordon Ramsay mode I'd give it an 8.5 but wanted to compensate for some other low ratings.
