Zero Otto Uno Cafe

So watery and kind of bland. The middle of the pizza was soggy and fell apart. Wheres the flavor. Crust was reasonable. Go to Dozzino.

Fresh ingredients. Good cheese and sauce (not at the level of great, but both are very good). Crust had some good flavor, but zero crisp. No flop. Above average pie but not the best Hoboken has to offer.

Fancy pizza. Light and flavorful. Good spot!

Best napalitano I’ve had since italy. Was a special with various fresh topics, Red chili and honey which put it over the top. Crust could have been a little more sturdy.

Solid Margherita style pizza. Tremendously good crust and the buffala mozzarella was great. Massive flop led to the cheese sliding off though, only real issue with the slice. Bonus cannoli review: get it for dessert no doubt, that simple.

Try it