ZeroZero39 Pizzeria

Great sauce, great cheese, interesting Rome style pie. Got the large cheese and it came in squares. The crust is almost a focaccia, very spongy. Could be more crispy. Overall very good pie.

Pepperoni Slice! Actually enjoyed all the Flavors. But the crust was soggy no crispiness. Decent enough slice nothing special.

Reminded me of a fancier slice of Costco pizza. Flavor didn’t live up to ambiance of the spot. Staff was friendly.

Margarita was under cooked and thick bread like dough. The pepperoni was thinner and better cooked with more crispy edges. Big pizza but pricey in the same regard. Just average Ronan style pizza.

👌🏽

Very reminiscent of middle school cafeteria pizza

Friendly warm atmosphere, solid crunch.

Decent pizza. Nice fluff and crunch in the crust. Solid SoCal beach slice

No flop, crispy dough, sauce was great! Overall a great pie.

Great ingredients . Solid slice

Solid slice. Wish it had more crisp to it though.

Great crust and sauce. Solid.

Pizza was pre cooked, ready to take by the slice. Re heated. Not the worst but not the best. Honestly reminded me of something you would make at home from frozen. At 2 AM after a night out it will do the job, crust was pretty good but the sauce and cheese just was whatever. If it was lunch and I was sober I’d probably get something else. Overall not horrible and will eat again after drinking all night if I’m within walking distance.

Owner is lovely and from Rome Italy. Many pizza selections by the slice. No flop, a little tang on the sauce. GREAT BITE OF PIZZA

When the guy who serves you your pizza is wearing a Ferrari shirt with the collar up, you get a little excited. But this is a pretty standard slice of cheese pizza. Nothing amazing, tomato sauce is good but a little overwhelming. Also the pizza was warmed up before it was served to me. That doesn’t really impact the score per say, but it would have been nice to taste this fresh and out the oven. 5.9 Frankie.

I made a rookie mistake and went over one minute but here’s the rating 7.1

Reminds me too much of garlic bread