Reminds me of another pizza place I know of, minus a thick layer of cardiac distress...I mean cheese. Hardly any crust, which is fine, as it basically rototilled the roof of my mouth. Couldn't imagine I'd survive had there been more crust, with all that potential blood loss. The meat if it was good though. I mean, how could you screw up tomatoe sauce, cheese, and dough... I'm looking at you, Peel Pizza 👀
