Not a fan of sourdough pizza crust. They said its made with beer. I dont know, whatever. No crisp, chewy as hell, not very flavorful. Impossible to eat cold the next day. You need the teeth of a shark to bite through that dough.
robby.wander4/2/22, 12:24 a.m.
Monster size; monster flavor. It’s all about the tangy sauce. Much better than your typical run-of-the-mill drunk pizza.
mattwhataguy2/17/22, 11:55 p.m.
On the thinner side, lotta good cheese, little sauce but pretty good overall. Solid 7.5, that’s a review
5 views•1 like
samantha.byrne6/28/21, 11:50 p.m.
SAUCE 👌 Honestly so delicious. Top tier Margherita pizza. Full send.
april.breeden4/25/21, 12:41 p.m.
Best pizza I’ve ever had. The sauce is tangy and light, not too much cheese. Every topping is placed with precision.
lauren.rives12/26/19, 8:52 p.m.
Omg this pizza was amazing in every way. The crunch of the crust, the amount of sauce was perfect, and the cheese just melts in your mouth. The sauce was rich and garlicky, just amazing. I love sweet and savory so I put pineapple on mine. One slice is just enough! I paired it with a cider which made the perfect lunch! Highly recommend!!
hammerda7/11/19, 11:53 p.m.
Giant slice super thin thick robust sauce average cheese all about the cheese
botlofchristall10/20/18, 10:31 p.m.
BIG ASS SLICE.... decent sauce & cheese... crust is a standout for sure
oliver.gibson10/19/18, 5:21 p.m.
Massive slice here. Little to no grease which was great. Perfect amount of flop and the crust was very very good. Pricey for a single slice but will fill you up. Pizza sauce was average at best
elguapo10/19/18, 12:50 a.m.
Charleston flop is massive. Every bite of this slice tastes different from the next, this review is all over the place.