Zoni's Brooklyn Brick Coal Oven Pizzeria (Middletown)

Great Pizza, not sure what Dave is thinking

Great coal fired pizza ! Crispy crust , great all around , a gem at the shore

Rapini personal pie was very good, fresh ingredients

Solid pie. Very light and tasty ingredients. I got the large Americana well done.

Gotta say, my family’s favorite local spot and it’s pretty good. Sauce is nice, crust is nice, floppier than expected and a bit on the greasy side. Jersey pizza on the better side

Great looking pie coming out if the brick oven which set my expectations high. Cheese layered on nicely atop this thinner crusted pizza. Very soft dough with no crisp on the undercarriage. Decent sauce but unfortunately overall had a frozen pizza taste.

Basic football pizza that’s surprisingly doughy for how thin it is. Sauce and cheese are pretty standard. One half was slightly overcooked on the bottom.

Needs to be crispy, too doughy.

Excellent, excellent pizza El Prez must’ve been drunk when he gave it the score he did. Bonus wings are amazing and the owner is such a nice guy!

Personal Americana pie. Sauce is amazing. Crust stellar. Plus, I can eat like 35 of them in a sitting. Definitely a great spot.

Seemed like it was missing something. Mediocre pizza. Wouldn’t go back.

OMG! Definitely on my top 5 pizza list!!

If you want to do a TRUE REVIEW, DO NOT do CARRY OUT! Dine in and rate it. The Box makes the pizza lose its true taste. 1000 degree oven, extremely hot steaming pizza trapped in a box. Figure out the rest. THANK YOU & enjoy your pizza’s

Had high expectations. But my pie, ordered extra well done, was rubbery with no crunch. And too high a cheese:sauce ratio. The eggplant topping somewhat redeems the outing.

I tried a bunch of different pies. By far the best coal fired I have tried yet. Run to this destination, Rob Brooklyn knows his pizza🔥🔥🔥

Needs to be extra extra well done

Good but sauce over powers the slice and can’t taste the cheese! Dough is ok overall a decent slice!