6,650 views•415 likes
thedeskchicken6/17/21, 4:01 p.m.
Personal Americana pie. Sauce is amazing. Crust stellar. Plus, I can eat like 35 of them in a sitting. Definitely a great spot.
theresa.striffler6/9/21, 10:37 p.m.
Seemed like it was missing something. Mediocre pizza. Wouldn’t go back.
rob.brooklyn5/22/21, 5:37 p.m.
If you want to do a TRUE REVIEW, DO NOT do CARRY OUT! Dine in and rate it. The Box makes the pizza lose its true taste. 1000 degree oven, extremely hot steaming pizza trapped in a box. Figure out the rest. THANK YOU & enjoy your pizza’s
lennoll13/26/21, 5:55 p.m.
Had high expectations. But my pie, ordered extra well done, was rubbery with no crunch. And too high a cheese:sauce ratio. The eggplant topping somewhat redeems the outing.
scottpizza2/28/21, 1:24 a.m.
I tried a bunch of different pies. By far the best coal fired I have tried yet. Run to this destination, Rob Brooklyn knows his pizza🔥🔥🔥
jackbrown4212/26/20, 11:33 p.m.
Good but sauce over powers the slice and can’t taste the cheese! Dough is ok overall a decent slice!
pizzalof3/27/20, 9:55 p.m.
Margherita pie was good, not great. Specialty pies were (broccoli rabe and sausage, and one with prosciutto were very good. Was expecting a little more coal fired pizza taste.
rich.tarzia2/16/20, 7:36 p.m.
Best Margarita pizza ever. Fresh ingredients and hot when served. This is the only place I visit when I am in town. Fast friendly service and the staff always have a smile on there face.
john.e2182/9/20, 12:58 a.m.
This was great stuff. Really light dough and the sauce and mutz was on point. Ate it in just a few minutes. It should be noted the staff here could not be more courteous. And the owner was quite generous. I can tell he lives for his pizza craft. Great work.